Illustrated Step-by-Step Baking
by Caroline Bretherton
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- Format: hardcover, 544 pages
- ISBN: 9780756686796 (0756686792)
- Publisher: DK Publishing
- Release date: August 29, 2011
- Author: Caroline Bretherton
- Genres: cookbooks, cooking, food, reference
- Language: english
About The Book
Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence.
Every area of baking is covered in Illustrated Step-by-Step Baking, with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.
If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won’t sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK’s readers.
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